Hiramasa Kingfish Recipes

Rowie's Gluten-Free Hiramasa Wellington

Rowie's Gluten-Free Hiramasa Wellington

By Rowie Dillon, Creator - Rowie's Cakes

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Rowie's Gluten-Free Hiramasa Kingfish Pie

Rowie's Gluten-Free Hiramasa Kingfish Pie

By Rowie Dillon, Creator - Rowie's Cakes

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Yoshii Ryuichi prepares Hiramasa Kingfish Sashimi

Yoshii Ryuichi prepares Hiramasa Kingfish Sashimi

By Yoshii Ryuichi, Executive Chef - Yoshii Restaurant

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Hiramasa Kingfish Ceviche

Hiramasa Kingfish Ceviche

By Shaun Presland, Executive Chef - Saké Restaurant

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Hiramasa Kingfish Kuwayaki Fillet

Hiramasa Kingfish Kuwayaki Fillet

By Shaun Presland, Executive Chef - Saké Restaurant

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Citrus-cured Hiramasa Kingfish sashimi with mandarin curd, apple and celery salad

Citrus-cured Hiramasa Kingfish sashimi with mandarin curd, apple and celery salad

By Carla Jones - 4Fourteen

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Scorched Hiramasa Kingfish with ssamjang sea spray

Scorched Hiramasa Kingfish with ssamjang sea spray

By Frank Shek – China Doll

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Sashimi of Hiramasa Kingfish with quandong, finger limes and capers

Sashimi of Hiramasa Kingfish with quandong, finger limes and capers

By Maggie Beer

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Hiramasa Kingfish sashimi with vongole & and aromatic vinaigrette

Hiramasa Kingfish sashimi with vongole & and aromatic vinaigrette

By Donovan Cooke – The Atlantic

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Pan roasted Hiramasa Kingfish charred corn, fregola & shiitake mushrooms

Pan roasted Hiramasa Kingfish charred corn, fregola & shiitake mushrooms

By Nicky Riemer – Union Dining

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Grilled Hiramasa Kingfish Cutlet with a salad of mixed kale, fried cauliflower, salted grapes and hazelnut salad

Grilled Hiramasa Kingfish Cutlet with a salad of mixed kale, fried cauliflower, salted grapes and hazelnut salad

By Carla Jones, Head Chef – 4Fourteen

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Hiramasa Kingfish with trout roe, bottarga and fennel

Hiramasa Kingfish with trout roe, bottarga and fennel

By Giovanni Pilu – Pilu at Freshwater

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